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Scalloped Potato's

Bacchus
Bacchus Posts: 6,019
edited November -0001 in EggHead Forum
I just had to try something different.
Dinner Tuesday night: Scalloped Potato's with leftover Pork Tenderloin (chopped).
Pulled out a C.I. skillet I had used just a time or two prior to getting my egg, cut the handle off, and reseasoned it just for good measure.
Was burning some brush in the outdoor fireplace so I wrappaed the ptl in foil and set it on top for warming.
Could have used some salad..........oh well.


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Comments

  • East Cobb Eggy
    East Cobb Eggy Posts: 1,162
    Ron,

    Good looking stuff.

    Did you use the package or fresh potatoes?

    Greg
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  • Bacchus
    Bacchus Posts: 6,019
    Hey Greg,

    Fresh of course. Could have sliced the taters a little thinner, making them a little softer.

    Have you fired up that small yet. Good looking cart, btw.

    Ron
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  • tjv
    tjv Posts: 3,846
    I always wanted to learn how to make it.....then one day, watched someone on TV make it. Never knew it requires so many dairy products....dang it.

    Pics look good.

    T
    www.ceramicgrillstore.com ACGP, Inc.
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  • East Cobb Eggy
    East Cobb Eggy Posts: 1,162
    Ron,

    That is actually not the pic of my cart, but thanks for the compliment. It is a pic that I stole from the Whiz's site.

    I am still in the process of building the cart, although it is pretty easy. I started on Monday shopping for the parts. Finished most of it yesterday, as I am just waiting for the poly to dry so that I can put on the last coat. After that, it is a quick adjustment of the shelves and loading the EGG into the cart.

    I can't wait to see how easy it is to use, because the cost compared to a pre-made is much cheaper.

    I expect to have pictures on Thursday of the completed cart and should be grilling on Friday or Saturday.

    Greg
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