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hot tub steak

Soonerfan
Soonerfan Posts: 71
edited November -0001 in EggHead Forum
a couple of weeks back, someone posted on hot tubing their steaks, then high temp grill. Anybody remember time and temp for sear??
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Comments

  • BENTE
    BENTE Posts: 8,337
    here you go


    How to, Hot Tub Steaks

    I do this a lot, I don't check for the internal temp to be 100, I just keep the water around 100 for an hour. When you put your steak into the ziplock, leave the zip 1/4 open and pull the meat and bag below water level until the opening is just above water then finish zipping it. This will force out almost all the air and allow maximum water contact to the meat. Try to get 700 dome for your sear, I do steaks for 90 seconds a side if I have intense heat. Let them rest for at least 10 minutes under foil. -RP

    Recipe Type
    Help

    Recipe Source
    Source: BGE Forum, AZRP, 08/19/06

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • AZRP
    AZRP Posts: 10,116
    Hey Terry, that just cracked me up. I was reading your reply thinking, wow, Terry does that just like me, then I saw my signature. :blush: -RP
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  • JimF
    JimF Posts: 80
    What is going on behind the scenes with hot tubing the meat first? Just curious what this is doing to the meat. Thanks.
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  • BENTE
    BENTE Posts: 8,337
    that is funny!!! ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    not sure someoneelse would have to answer that one :(

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Soonerfan
    Soonerfan Posts: 71
    Thanks, one more question, do you season steaks before or after Hot Tub? :):blush:
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  • AZRP
    AZRP Posts: 10,116
    What it does is brings the internal temp of the meat to aprox 100 degrees needing only a sear and a rest to complete the cooking to medium rare. -RP
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  • AZRP
    AZRP Posts: 10,116
    I do it before. -RP
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  • Soonerfan
    Soonerfan Posts: 71
    thx much!
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  • Soonerfan
    Soonerfan Posts: 71
    well, my first hot tub steak was a big hit tonight with the family! Thanks again guys for your help. The steaks were a perfect med-rare after the sear. Another great dinner on the Egg!! :woohoo:
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