buffalo wings

Unknown · April 2008

trying to find a recipe for buffalo wings marinade that I lost. It calls for spicy V8 juice lime juice pete's hot sauce and some other stuff....very! very! good...does anyone have the recipe...I originally found it on this forum. thanks

BENTE · April 2008

how about tish one:::

Wings, Chicken, Georgia Red, Wise One

I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.

INGREDIENTS:
3-4 lbs chicken wings
3/4 cup soy sauce
1 1/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1/2 cup Hot and Spicy V8 juice

Procedure
1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes.

Servings: 1

Recipe Type
Main Dish, Poultry, Appetizer, Snack

Recipe Source
Author: Wise One

Source: BGE Forum, Wise One

Personally, I like them very crispy (an hour) but some like them just barely browned (30-40 minutes).

This does enough wings to cover the grill of a large BGE with some sapce between the wings. You could probably double the recipe and get them all on, but you would be overlapping some.

vidalia1 · April 2008

I think this is the one you are looking for. It is one of my favorites:

GEORGIA RED WINGS

I think you'll like this, it's definitely one of the best I've ever tasted. It's not overpoweringly
spicy but quite flavorful.
Ingredients
3/4 cup soy sauce
3/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice
3-4 lbs chicken wings
Procedure
Cut the wings apart at the joints discarding (or saving for stock) the tips.
Combine marinade ingredients in a large container with a lid. and place the wings in the
container making sure they are all covered with marinade.
It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet
Seasoning (or your favorite rub for chicken).
Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct,
monitor carefully and turn every 10 minutes.
Recipe Source
Source: submitted by Wise One (Bill Wise)
Notes: Personally, I like them very crispy (an hour) but some like them just barely browned (30-40
minutes).
This does enough wings to cover the grill of a large BGE with some space between the wings. You could
probably double the recipe and get them all on, but you would be overlapping some.

Hope this is it.

vidalia1 · April 2008

Great minds think a like......

Unknown · April 2008

:cheer: :laugh: WOW!!! that's the one I was looking for. Thank you for the quick reply. These wings have to be the best I have ever had. Cheers

BENTE · April 2008

lol

buffalo wings

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