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Flat iron steaks

Bob-O
Bob-O Posts: 211
edited November -0001 in EggHead Forum
Just Trex'ed mine first flat iron steak. Wife said this is good....after a few more bites, she said this is great. Really great cut of meat. Seared it at 550 for 60 seconds a side and then got the egg down to 400 and finished the flat iron to 140 degrees. If you have not tried this cut of meat, it would be worth a try.
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Comments

  • Essex County
    Essex County Posts: 991
    I'm a big fan of flat iron steaks too. Nice flavor and nice chew. We don't see them very often in the northeast. There's one shop that has them about half the time I'm looking. There was a thread last week regarding flat iron steaks cut the other way, crosswise to create a small steak with a piece of gristle running across its middle. I can get these in the supermarket and they're called blade steaks. I prefer the long thin ones.
    Paul
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