Pizza & flowers

vidalia1 · April 2008

We cooked pizza and I took some more pics of the front yard.

Cooking

Ready to eat

My front yard

Fidel · April 2008

Nice azaleas.

What is that yellow dust all over your egg?

Mine look like that too. I just got back from a 3 day business trip and mine are covered.

Susan Egglaine · April 2008

All the pics are beautiful!

TomM24 · April 2008

Dang I like that down the port hole shot! I wished I did that tonight.

Nice looking pie

Mike in Abita · April 2008

Thanks Kim

That looks great. If the pizza tasted half as good as the flowers look, you had a good meal.

usc1321 · April 2008

What type of pizza dough is, actually could you share your recipe for the whole pie? It looks fantastic. :woohoo:

vidalia1 · April 2008

Publix Pizza dough

pepperoni, bacon, Publix 6 blend cheeses, evoo, oregano & Ragu original pizza sauce

egg'd at 550 for 8-9 minutes....yummy

Firetruck · April 2008

That is one goodlookin pizza, yard looks great too.

BamaBackdraft · April 2008

Good looking pie and yard. Our azaleas have already quit blooming for the year. Thats what I hate about them they look beautiful for a couple of weeks a year then there just .......there. What temp you do your pie at? Looked like the inside of a jet engine. I think I need to up the temp on my pies.

Rascal · April 2008

Probably pollen.

Big Hairy Dawg · April 2008

OK, you gotta tell me how you get the Publix pizza dough to end up with a thin crust like that! Mine always ends up thicker than I want it. However, when I try to stretch it out, I just end up with holes in the middle.

Can you provide some tips on how long you let it sit out and how you rolled it to make it come out like that?

I worked at Little Caesar's pizza all through high school and college so you would think that I get this right. However, we just stuck the dough balls in a sheeter machine that rolled it out perfect every time.

Thanks,
BHD

vidalia1 · April 2008

!st of all we let the dough usually sit out for about 1 hr

then we roll it out with flour & a rolling pin

then we put it on one of these

http://www.target.com/AirBake-Pizza-Pan-15-75/dp/B000063SKU/sr=1-2/qid=1208543498/ref=sr_1_2/601-1287487-8469733?ie=UTF8&index=target&rh=k:pizza pan&page=1

we then stretch it all around the pan and trim any excess...add toppings and put in on a preheated pizza stone which is on top of a platesetter...

I usually cook them at 550-600 for 6 -10 minutes...they are great and the pizza stone makes it so easy...we have two so we just keep the pizzas going when we are having a party

Big Hairy Dawg · April 2008

Thank you for the tips. I will check out the pizza pan. I was also cooking at 500 so I will try 550.

BHD

Pizza & flowers

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