Cast Iron Skillet

steak au poivre!



pan seared elf with polenta





scallops (any way you want...)




don't use too much liquid, or they'll simmer rather than sear. and try to get dry scallops, not 'enhanced' . the enhanced kind have way to much solution added to sear properly, and they are total cr*p to eat anyway.

pan seared tenderloin, finish -roasted on the grid with smoke.



with a nice bleu cheese sauce. (use pan drippings, softened mushrooms, bleu cheese and a big glomp of mayo, til it melts over low heat).



i love using the cast iron pans inna egg...

"pan seared elf"

HAHAHAHA

'elk'. i meant 'elk'

like gnome, only not as fatty

Hot Sausages & Potatoes

Blackened Catfish

both look good, but that catfish is spanktastic looking. real nice.

Redfish covered with parmesan

pies are good


pork tourtiere


fiddlehead pie


this was a thickened chili pie with a lard crust.


salmon pie with a tomato dill sauce


sausage pie

Stike.....you crack me up... :laugh: :laugh: :laugh:

Oh my goodness! THAT is the most appealing thread I have ever seen! I'm starving now.

Terry

No cornbread but, a thick chop and stuffing.



Mike

Clams.
My Best,
Ross

ah yes. the ladies do seem to like the stike. some of the dudes, too unfortunately...

I used to play Everquest and one of my character's mouth was watering over the pan seared Elf. Would that be a Wood Elf, High Elf, or Dark Elf?

baawwwhaaahaahaaaa!! That's too funny. I'm still drooling over the avatar you have though. Grate that carrot baby! We call her the Badongadong chef.

I love cast iron pan seared steak, just wondering if there is any flavour, taste, or other advantage to doing it in the pan vs using a cast iron grate and searing it on it. I am thinking maybe the pan keeps some of the juices in and provides some flavour enhancement from that, but haven't really done enough of it to know. Anyone have any ideas on this?

Thanks in advance.