I wondered for a while what ABT's were as I was going through the forums. I just picked up the BGE cookbook and saw atomic buffalo turds. Got all my stuff, but I was wondering, do I put the other half of the jalapeno back on the turd, or just wrap 1 half? I feel like if i flip it without the other side, my cheese will melt out. How "bout a little help for a newbie?!!
Thanks y'all
ctredwell
go dawgs
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Pat
rekon I'll try it both ways, wish me luck
they look GREAT!
ctredwell
go dawgs
Oh..and I don't turn em..sometimes I 'tilt em' a lil bit
I've also seen people put the top of the pepper back on the cheese stuffed bottom half (reassembling the pepper, sort of) and then wrap with bacon.
Finally, I've seen them cut the blunt end off, clean out the pepper whole and then stuff it like an ice cream cone like this:
So I guess there is no "wrong" way to make them! Good luck and enjoy!
Nibble Me This
I've gottem put together..Wish I Icould figure out this damn computer to post pics...But they look good.
Thanks for all the advice!
Ctredwell
go dawgs
Steve
Caledon, ON
Pat
here's a couple more:
wear gloves when handling the peppers
wear eye protection when cleaning the peppers
use shallot and a bbq rub in the cream cheese
always dry rub on the bacon
no toothpicks, don't need em
half pepper
no turning
when you think they are done, let them go 5 more minutes
no jalapenos? no problem, use sweet peppers.
no pulled pork or sausage? no problem, use leftover smoked chicken breast or lamb.
you do a great job ^ 5
Pat (your helper/observer ) poolman
I am not sure if I have said this before, but even though you have never competed, I would be extremely concerned if we had to cook against you in your first contest. Tell me again when that is? I want to be watching for the results!
Sheesh dat looks shweet.
Chris
Instagram: @DizzyPigBBQ
I cut mine and leave the top on so the person eating it has place to hold on
Wrap in bacon
There you have it.
Ross
my first is july 18-19 in kettering, ohio. too bad abt's aren't a competition category!
I did my last batch outside and that also really helped. I just brought my ingredients and cutting board outside while my fire was settling in...
I also agree about the let them go 5 more minutes. The more they cook, the less hot the jap seems to get. I love hot food but cooking them a little longer just adds to the flavor while reducing the heat.
I do them on the half shell...
ABT's the new breakfast food...... :P