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Sacrifice help: Brussle sprouts
Comments
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LOL... I might need something like that with pulling teeth and eatin brussel's.
GG -
The funny thing is I haven't read any of the "sacrifice" posts until I saw you respond to this one. First and last...the whole "sacrifice" thing is just a little to weird for me. See ya in Waldorf my friend.
Chuck -
Tis how I do them. Around 3-400 indirect in a enameled cast iron pan. I use canola oil though.
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Personally I think eating inner organs with relish sounds kind of disgusting.
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i left off the part about the feint tinge of urine to the kidneys, too.
not sure you all could handle it.ed egli avea del cul fatto trombetta -Dante -
I guess I wouldn't mind that but I would go with some kind of mustard and forget the relish.
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and i'm guessing you know that he really means 'relish', not (condiment) relish.
can't tell with this damned internet squashing all attempts at irony.ed egli avea del cul fatto trombetta -Dante -
It was a poor pun but I got a little joyce out of it.
I am easely entertained!. . . Anther one, somebody stop me.
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