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Maple chipotle leg of lamb
Beli
Posts: 10,751
I have always thaught of lamb as an aquired taste....after today.....I think it is a delicacy worth having any time......this is the recipe...+ added some red wine to the tray
http://www.usalamb.com/recipe_lamb_legs5.html
The lamb after marinade
Just about ready on the egg
After a few servings....
...and more servings...
Left overs any one....
ENJOY!!!
http://www.usalamb.com/recipe_lamb_legs5.html
The lamb after marinade
Just about ready on the egg
After a few servings....
...and more servings...
Left overs any one....
ENJOY!!!
Comments
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that looks great, below is my last lamb, bone in, less meat but, the boys said, more flavor.
into the blender> olive oil, garlic, rosemary [lots] salt and pepper. strain that mess thru a fine strainer>inject the oil and rub the outside with the remainig pulp and cook. judging from the pics. you know how to do that. potatos and rosemary in duck fat cooked on the raised 1/2 grid [not in the dutch oven top as shown] asparagus rafts with homemade buckboard bacon. boys took the food away before i could get photos.
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I'll take those leftover, thank you. A beautiful cook, Beli.
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Beli:
Great looking cook!. Did you add any smoking woods ,if so were you happy with them. The meat looks like it was cooked perfectly. Congrats -
Thank you Tom.....Yes, sorry I did not mention it...I added some mezquite wood ......just very little....enough to get the scent...when cooking....All the best!!!!
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Dang it Beli size them pics down so I can see!! :woohoo:
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Thank-you.... All the best to you!!!
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Monday – too late, had Chilean Sea Bass
Tuesday - already committed, have a steelhead trout marinating in maple syrup and soy sauce.
Wednesday - Maple chipotle leg of lamb
Okay, I feel better now. -
Great post.
My only goal this morning was to find a new lamb cook for this weekend.
This looks so good.
DarianThank you,DarianGalveston Texas -
WOW!!!
plane and simple
AWESOOOME!!!!
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