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Just Swiss mushroom burgers.
Car Wash Mike
Posts: 11,244
Sauted shrooms in EVOO/Butter and Italian Dressing.
Burgers with simple EVOO/salt and pepper.
Add those shrooms and cheese.
Save some of those shrooms.
Am I the only glad DLS Time is here?
Mike
Burgers with simple EVOO/salt and pepper.
Add those shrooms and cheese.
Save some of those shrooms.
Am I the only glad DLS Time is here?
Mike
Comments
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Heck no it has been a long winter.One hour longer to see what is cooking without the aid of a light(battery powered or whatever.Swiss& mushrooms are one of my favorites.Once and a while I will put almost burnt onion on top of that.Good looking cook.Making me hungry again but I am all filled up from cooking Quesadillas tonight. Crab,cheese and chicken with Sam Adams on the side.
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They look great. It easier to grill with DOL however I wish they could change in 1/2 hour increments so I don't have to get up when it dark.
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Looks like you mighta cooked before. Nice work man! Good for a long deep growl in me tummy. No taters?
Cheers mang
Chris -
Thanks. Taters or buns? I have that curse. I look at food and put weight on. I choose buns tonight.
You should be done with your house. I think some finished pics are in order.
Mike -
I agree, I pushed more snow this year than I have in years.
I usually grill onions for sliders. Okay, your Quesadillas don't sound like they will suck. They actually sound pretty darn good.
Mike -
I bet those didn't suck.
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Looks good!
I tried your scrunchy pork, today.
I over cooked it... when the temps got to 140, they didn't seem done, so I left them on for a few more minutes... gaaaah!
Trust the temp-stick!
Lesson learned...
~ B -
Put that on your list for me to cook at the next Winter Fest.
Mike -
They really didn't. You ready to do some cooking at Oklahoma? You know what, I'm really eggcited about St. Joe. I have way to much family and friends up there, if you know what I mean. I told my parents to eggspect a group of us.
You, Eggfoot and I need to talk about that plan.
Mike -
Yeah, i wish it was this weekend. Heading on vacation in a few days. Just have a real itch to get out.
I emailed you about St Joe. $1000 for the loin and $1000 for the butts would be pretty nice. -
Dang. Just realized I have not been taking any pictures lately. Will try and remember to snap a couple. Posted a couple pictures of our kitchen a ways back. We are loving that in a big way. But mainly, it's just good to be back home.
Beersmang!
Chris -
Absolutely!
I'll be your first taster!
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