Exotic Meats

TomM24 · March 2008

I just got in a black bear chop and patties,python meat, and a kobe rib eye for the wife. I'll post picture when they get cooked. Came in from ExoticMeats.com They didn't photograph well wrapped.

DynaGreaseball · March 2008

These cooks should be interesting.

Slotmercenary · March 2008

Cool, good luck with those but i heard that they all taste like chicken :blink:

Eggtucky · March 2008

cant wait to see the pix Tom..be sure to use a lil cheap bourbon to cook'em and drink the good stuff!!

stike · March 2008

great stuff...

man after my own heart.
we have a restaurant near by that carries exotics on the menu. my wife came home one night and dared me to name somehting they did NOT have on the menu that night. alligator, elk, bison, roo, rattlesnake...

they had it all. and i had to give the kids a bath while she went out with her friends. my wife loves that stuff too, but she said the crowd she was with was all about the "chicken parm".

sad sad sad.

take some pics, and do NOT overcook any of it. let us know how it turns out. i bet you paid a veritable pantload for it all.

BobS · March 2008

I grew up in Montana and ate bear as a kid. I remember it as being good. I could not swear to it, but if memory serves, bear is known to carry trichinosis, same as pigs, so I would take it to at least 140 when you cook it.

I decided to google it and found a link that confirmed my memory. The resipes that I saw were all for things where you would cook the fool out of it (stew, meatloaf, etc).

http://www.cdc.gov/MMWR/preview/mmwrhtml/mm5327a2.htm

Michael B · March 2008

ExoticMeats.com does have a pretty extensive selection!
Be sure to check out Pets or Food too.

http://www.petsorfood.com/

TomM24 · March 2008

Thanks that is really good to know I probably would have cooked it to less than 140.

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