Tonights sacrifice: Part 1 cinimmon roll

OK I had such good luck last night with the mini roll I decided to do a big'un for desert and breakfast in the morning. No-Knead bread recipe rolled out simi flat then covered with brown sugar, cinnimon and chunks of real heart stopping up butter. Then preheat container, mine is Le Creuset, and spray w/ non stick. Geather up the edges and pinch togeather then geather up the whole thing and dump in the Le Creuset. Getting it all togeather and in the pot is the hardest part. Egg preheated to 450 dome and into the Egg for 25 min. covered. After 25 min. remove cover and coat top with beer and cook for 7 min. then recoat top with beer and cover for 5 min. Remove and set up on rack or forks in my case then cover with iceing made from powder sugar, 1 tbs vinillia extract and enough milk to liquify the concotion. A must try!! :woohoo: