Part 2...

It surely was a rough evening :blink: The pork is fantastic!
Cory

The seasoning:

8 habeneros - seeded and chopped
a couple of bunches of scallions - chopped
1/2 onion rough chopped
about a 1" peice of ginger -sliced
8 cloves garlic - chopped
2 tsp dried thyme
2 1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1/4 cup white vinager
3 tble soy sauce
2 tble veg oil
3 tble salt
1 tble brown sugar
Process all ingredients to a puree
Take a 3-4lb loin and make 5 long deep cuts the length of the loin ( starting about 2" from each end and not all the way through)
Slather heavily with the seasoning puree and tie up
Cook direct at about 350 until pork is 160 - turning just enough to keep the meat from burning.
I added 3 good sized chunks of hickory and thought that it was just a hair too much smoke. I will cut that down next time. The meat is amazing.

Enjoy,
Cory


Recipe source: Steve Raichlen