Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last Nights Drunk Chicken

Options
Pork Butt Mike
Pork Butt Mike Posts: 2,584
edited November -1 in EggHead Forum
Well not really drunk, I marinated the chicken all day in fresh lemon juice, sea salt, pepper, fresh parsley, little chili powder, and a little white wine. Used the famous adj. rig as you can see with cast iron grate. It came out with great lemon flavor and real moist this way.

100_0659.jpg
100_0660.jpg
100_0662.jpg

Comments