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Tonights sacrifice: Pig ribs

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Never used the 3-1-1 method before. Mine are always good but never "falling off the bone" so thought I would try. My meat market is closed today so had to snag these from the local grocery. Not fresh but will do in a pinch. Almost forgot to remoce the membrain but got it off. Coat in yellow mustard and rubbed down in my home rub. Recipe on request. Got the "Q" set at 250 degrees and stable. Stay tune. Wife is trying no kneed as rolls in the cursed oven. They are about as bad as a gasses grill. :evil: NEW08160.jpgNEW08161.jpgNEW08162.jpg

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