Crab stuffed shrooms, jalapenos, tomatoes

Frank from Houma · February 2008

Trying something different. Stuffed mushrooms, jalapenos, and tomatos.

Approximate Ingredients
2 cups lump crabmeat
1 cup sharp cheddar
1 cup parmesan
1 cup italian bread crumbs
1 clove garlic
1/4 cup fine chopped onion
mushrooms
jalapenos
tomatoes
stick butter
zest and juice of one lime (not in pic)

Scoop mushrooms, slice and scoop jalapenos and tomatoes

Add lime zest, lime juice, and garlic to melted butter and simmer a few minutes
Cut up pieces of mushrooms that were scooped
Mix crabmeat, cheese, bread crumbs, mushroom pieces, and onion together
Add Butter mixture

Stuffed veggies ready to Egg

Eggin veggies

Nice. As usual I'm already thinking what I would do different next time. Think I might add a 1/4 cup of olive oil next time and a little Tony's. Some black olives and capers might work as well.

Eggtucky · February 2008

great lookin stuff Frank...gonna have to try that!...thanks for the pix!

Boatman · February 2008

Now thats some good looking food right there! How long to grill, and at what temp? Thanks.....

Grandpas Grub · February 2008

Very nice!

GG

Frank from Houma · February 2008

All the stuffing is already cooked so just enough time to cook the shrooms, jalapenos and tomatoes. I egged for a little over an hour at dome 300 on a raised grid. I have eaten a couple of each and I would definety add some olive oil to keep them a little more moist and some Tony's as a minimum. Prolly goin to add some black olives and capers as well.

AZRP · February 2008

Those look great! What would be the reason for the olive oil, were they dry? -RP

Frank from Houma · February 2008

Yes - they came out a little dry. I would have usually boiled the crabs myself in crabboil which would have given more flavor, but I bought the crabmeat. The stuffing needed a little moisture and a little more flavor. They are okay but could be a lot better with a little tweeking. BTW - it was your italian sausage stuffed mushrooms which were a hit at a gathering this past weekend that started me off with trying a different stuffing.

AZRP · February 2008

Ross in Ventura · February 2008

Frank,
Those look real GOOD. Maybe next time maybe use Portabella mushrooms add the jalapenos to the crab and cheese on top.
My Best,
Ross

FlaPoolman · February 2008

They look great. Just showed the pix to the wife and now am under orders to try these within the next week :unsure: Hope they come out as good as yours look.
Thanks
Pat

Jeffersonian · February 2008

Looks delicious, Frank.

ViennaJack · February 2008

Thank you for the great step by step with pictures of all the stages. Very nice!

Crab stuffed shrooms, jalapenos, tomatoes

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