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Teriyaki Butterflied (spatchcocked) Chicken
DavidR
Posts: 178
I'm planning on doing a couple of chickens on the egg tomorrow. But I plan on cutting the backs out of them, and letting them set in the fridge overnite covered in teriyaki sauce.[p]I'm just wondering if anyone else has done this, and how it turned out.
Comments
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DavidR,
Should be very good. Save those backbones for broth!
Enjoy.
Go Terps.
NB
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Forgot to mention, loosen the skin and spoon in some marinade under the skin of the breast and thighs. Throw in a little roasted garlic to the marinade for a nice treat.[p]Cheers!
NB
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