Itialian Beef Ane Stuffed Peppers (w/ picks)

i have never eaten a itialian beef in chicago. i have never been to chicago but like their hot dogs and itialian beef. i have eaten itialian beef in atlanta near the big chicken.... now as far as comparing them i liked the meat in mine but their giardinera is way better than mine i used this recepie

Italian Giardineria
2 Whole Bell Peppers, Green, Diced
2 Whole Bell Peppers, Red, Diced
8 Fresh Jalapeños, Sliced
1 Stalk Celery
1 Medium Carrots, Diced tomatoes
1 Small Onion, Chopped
1/2 Cup Cauliflower, Florets, Fresh
1/2 Cup Water
Water to cover
2 Cloves Garlic, Finely Chopped
1 Tbs Oregano, Dried
1 Tbs Red Pepper, Flakes
1/2 Tsp Black Pepper
1 5 Ozs Jar Pimento Stuffed Green Olives, Chopped
1 Cup White Vinegar
1 Cup Olive Oil

Directions:
1 Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
2 The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
source via email from Richadr Fl



but it was no where near hot enough i think i will put some serrano peppers in as soon as i can get them


as far as the baby her mom feeds that youngan every three hours or so. she is wearing a 9 month old outfit and is only 4 n=months old i think i am in trouble :laugh: :laugh: :unsure:

i got pretty close but missed it by some hot peppers. at least that is how i eat them when i go to atlanta.

i seen it in the pickel section but it did not look home made enough to me so i went with that one i have two quart mason jars full of it now i got to figure out how to get it hotter

thanks for the kind words. i am just glad she lookes like her mother :laugh: