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Thanks, Nature Boy & the DP Gang!

RichG
RichG Posts: 8
edited November -0001 in EggHead Forum
Chris-

I know you know that DP is my "go-to". Sometimes, though, it takes just a simple meal to make you sit back and say, "...yeah, life is good right now."

Thanks to you and the gang for these chicken wings that my daughter and I savored for dinner:

Wings_OnGrill_01242008.jpg

Wings_OnPlatter_01242008.jpg

Best to ya!

Rich

EDIT: Ooops, forgot to say that these were simply dusted with Dizzy Dust (and a light baste of soy, balsamic, oil, garlic pwdr, and onion pwdr.)
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Comments

  • East Cobb Eggy
    East Cobb Eggy Posts: 1,162
    At what temp did you cook them and how (direct, raised grid, indirect or a combination)??

    Greg
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  • Jeffersonian
    Jeffersonian Posts: 4,244
    I got Dizzy Dust with my first DP order as kind of a back-up...an all-purpose rub that I'd use now and then, but nothing special. Now it's quickly becoming one of, if not my favorite rub. Those look Superbowl-worthy, Rich.
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  • RichG
    RichG Posts: 8
    Greg-

    Indirect on the main grill level. I started with the temp between 350-400, and flipped every fifteen minutes for the first 45 mins. Then I mixed up the basic baste (sorry, no proportions, just "winging" it), basted one side and kicked the heat up to 500-550. Flipped and basted after 7-8 minutes, and cooked for another 7-8 minutes. All told, it was about an hour and 15 minutes of cooking time including the time needed to flip all those suckers (completely forgot about the wing rack I bought!! Doh!)

    I haven't done these in a long time, and I have no idea why. They are mighty good.

    Rich
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  • RichG
    RichG Posts: 8
    Jeffersonian-

    Thanks for the compliment. They are quite a forgiving thing to cook (almost as forgiving as pork butt!)

    I couldn't agree more on the DD. I put it on just about anything. My latest is rice pilaf. I mix in a Tbsp or so just as I bring everything up to a boil before it goes in the oven. Comes out nicely seasoned. :)

    Cheers,
    Rich
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Rich, Looks great! Simple and tastie. What more could you want? ;)
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  • Nature Boy
    Nature Boy Posts: 8,687
    Hey man!
    You are the ones helping to make it all go 'round. Thank you Rich! Thems look real good. I'd eat 'em for breakfast if I could rip get them out of this dumb monitor!

    Happy cookin
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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