pork tenderloin and pineapple kabobs

fishlessman · January 2008

pork tenderloin and pineapple kabobs, marinated the tenderloin chunks wit 2 tbl soy, 1 tbl fish sauce, 1 tbl sugar, a bunch of cilantro, 1 tsp pepper, 5 cloves garlic and enough water to make a paste in the food processor. 2.5 hours in the marinade. 500 direct on the lower grill to char the exterior. sweet chili garlic sauce poured on afterwards

Big'un · January 2008

As usual, your cooks look great!

Rascal · January 2008

That's fabulous! Gonna try it for sure! Looks like you used fresh pineapple. Was the chili sauce prepared or did you put it together?

Thanks, Rascal

fishlessman · January 2008

i got the chili garlic sauce from the asian market near me, seems those places sell for about a third the cost of a regular supermarket. you simmer down a cup of sugar with a half cup of white vinegar, half cup of water, a tsp salt, 3 or 4 big cloves of garlic roughly chopped into a light syrup, pour into a bowl and add 1 to 2 tbsp chili garlic sauce and let cool on the counter.

Unknown · January 2008

I think I will try that on my next pork loin. It looks really good.Tonight, however, the loin gets butterflied.

Beanie-Bean · January 2008

Nice!

pork tenderloin and pineapple kabobs

Comments

Categories