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Pizza screen instead of a stone?
Sirhuntsalot
Posts: 11
Anyone have any luck using a pizza screen instead of the stone? If so how did the results turn out compared to a stone?
Comments
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I use a screen on top of my stone. Upside down plate setter then grid then stone then screen. I like this set up for thicker crusts.
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try Deep Dish
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Now THAT's a pizza....I'm getting hungry.
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Where did you get the pan? I've been looking but haven't found one yet.
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It almost looks like a paella pan without handles.
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Wife makes wedding cakes STOLE!! it from her
she made it a year before eggtoberfest 07
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
it was worth the wait :silly:
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
I sometimes use pizza pans. I have a set that are perforated and do a good job of baking a pizza. Sure makes life simple for a big pizza. The stone cooks best but I'm ok with a pan. I would think pizza screens would work fine, oil the screen good so the dough don't stick.
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