OK, Now Some Egg Food...Chili Relleno Bake

Lawn Ranger · January 2008

My Dad sent me home with several cans of these really good Hatch Chilis. He gets the at Walmart. I prefer Rellenos from scratch, but boy are they a pain to prepare. So, I thought I'd give this a try. Pretty good eats.

Good Sunday to All.

Mike

amini1 · January 2008

Looks fantastic. Hatch chile season is a great time of year. We get tons here in Houston for about 2 months. They are one of the best tasting chiles grown.

Edemitch · January 2008

I love Hatch chile's. I got a pound of Jalapeños from the and they made some of the hottest ABT's you ever had. While they were hot they also had really good flavor and that's a hard combo to get.

Ed

Wilby · January 2008

:P This looks really good. I am going to have to try this. Thanks for sharing.

Big'un · January 2008

Now that's a great way to make those. I've always done them individually. Nice job!

lazy · January 2008

this looks AWESOME! Can you post or send me the recipe?

thanks!

Oowheez · January 2008

Looks GREAT!!! I make a very similar recipe, but use corn tortillias as the bottom layer, then layer the rest as shown. It's a great one-dish meal! Thanks for sharing!

Lawn Ranger · January 2008

Here's the recipe link.

http://southernfood.about.com/od/hamburgcasseroles/r/bl20901j.htm

Mike

OK, Now Some Egg Food...Chili Relleno Bake

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