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Need Help with Goetta Recipe
RustyEgg
Posts: 14
I have a recipe for Goetta that didn't turn out on the first try; it was to runny almost like soup. It should have been thick, so that when it cools it is solid. The recipe called for "Steel Cut" Oats but I couldn't find any so I used Quaker Oats. Does anyone know the difference and would this have caused my problem? I want to try another batch with "Steel Cut" Oats and am wondering if I need to make other adjustments as well.[p]Many Thanks,
RustyEgg
RustyEgg
Comments
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Kings soopers/Kroger has them or any Health food store. They are much different then what you used. They take 30 minutes or so to cook. The brand is John McCann's, steel cut Irish oatmeal. Good stuff.
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I looked up goetta in the food dictonary and it was not there. What is it?
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
If you can't find them locally, you can get them online: http://www.kingarthurflour.com/shop/detail.jsp;jsessionid=7EC9424C51B2204EE249EBEFE218866D?id=3488
Patty -
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