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Prime Rib (Dizzy Pig?)

Unknown
Unknown
edited November -0001 in EggHead Forum
Hello,[p]Getting ready to put a 9 lb Prime - Prime Rib on.[p]Has anybody used Dizzy Pig Red Eye Express or Cow Lick. [p]Looking for any sugestions.[p]I am also contimplating Wee Willys #3 (Might not be very well known) it is a brown suguar, soy, worcestershire based seasoning.[p]Thank you, [p]Citrus
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Comments

  • WessB
    WessB Posts: 6,937
    I have used Cowlick and Raising the steaks on rib roasts, and enjoy it very much...never tried red eye on one but see no reason it wouldn't be fine...Never heard of Wee Willy`s but I use Dales steak seasoning quite often on beef...and it is wonderful...
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  • Mike in Abita
    Mike in Abita Posts: 3,302
    citrus,
    I have three Prime rib roasts to do tomorrow. I have and will be using Cow Lick on one. Herbs de Provence on another. Thinking about using Raising the Steaks on the third. I used Cow Lick on one of these and Raising the Steaks on the other. You'd have to put a gun to my head to tell you which one was better. [p]Char.jpg
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  • Fidel
    Fidel Posts: 10,172
    Cow Lick + Prime Rib = Mucho Yumminess.

    Nuff said.
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  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 1,564
    you realize he can't see your post because he is in the other universe, eh?

    with my settings on the new portal, i can tell where the post is from... the old universe is bold text in their post and the new universe is regular text... not sure how i did that, but it works. i have both portals open and move from one to the other freely, but posts in the new do not go thru the one-way wormhole to the old.......

    of course... your results may vary and i by no means 'know it all' :whistle:
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  • woolyegg
    woolyegg Posts: 23
    AAHHHH so that is why some are bold and some arn't. OK make sense I guess. Clear as mud. LOL Julie
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  • WessB
    WessB Posts: 6,937
    Thanks for your words of wisdom...I noticed that when we first came to the new forum...but couldn`t explain it...now I know what to look for....
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  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 1,564
    took me awhile to figure out what was happening. and i'm still playing in both worlds. but i'm a clickin fool and i click every button till something cool happens! :P

    one day, everyone will be in the new world and all will be well.........
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  • Unknown
    Unknown
    I'll try and monitor the other side. I think I'll change the topic in my reply. Maybe add an Old Forum reply more likely OF
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  • Unknown
    Unknown
    citrus,
    i'm sure you can't go wrong with either choice, but.....[p]last night i did a 4-bone roast. i mashed about 5 large garlic cloves and smeared them over both sides of the roast, then liberally sprinkled it with fresh ground pepper, crushed rosemary, and sea salt.
    i put a can of beef broth in the drip pan, and added water as necessary to keep it from burning.
    the roast was fantastic, and the broth/drippings, adding the juice from the roast after carving, was as good an au jus as i've ever had!
    good luck with yours!
    ken
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