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beef jerky
If you have a good recipe for beef jery I would like your help. Thank you!
Comments
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water head, here's how I do it. I have also started using the HiMountain dry cures. It makes a totally different texture of jerky, more like the commercial stuff.
[ul][li]joiky link[/ul] -
Beef jerky is more about process then recipe. There are about 20 recipes in Wiseone's cookbook on the nakedwiz web site. I've gone to the horizontal method but I forget who has the web site showing the process. Thirdeye? Wessb? Hmmm. Here's a picture of the vertical method:
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Scotty's Inferno,
Is it necessary for us to burn our finger with the MAPP torch in order to be successful at this? Heeeeee!!
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egret, The "finger sear" or "digit brand" is NOT an element of success!!!
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