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Rosemary Flank Steak and first pic attempts

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edited November -0001 in EggHead Forum
IMG_0896.jpg
<p />Got a great recipe for rosemary flank steak at epicurious.com. I added a generous shake or two of crushed red pepper to even out the honey in the marinade.[p]Made about 1/2 of cup of extra marinade in reserve. Seared both sides 3-4 minutes about 500-550 degrees. After taking it off the egg, I wrapped the flank steak in a tightly closed pouch of HDAF for about 10-12 minutes. Cut off one the corners of the pouch and drained the juices into a pan with the reserved marinade. Reduced the mixture maybe a little more than half. IMG_0894.jpg[p]Sliced and served the meat with some grilled asparagus. Fantastic. Next time I'll strain the sauce for a prettier presentation. IMG_0897.jpg
[ul][li]Grilled Flank Steak With Rosemary[/ul]
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