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BONELESS turkey breast

Unknown
Unknown
edited November -0001 in EggHead Forum
Anyone on here tried a bobeless turkey breast on their egg? My wife bought 2 for the holidays(she thought she was getting bonein) I cooked several turkeys as well as breasts bonein, but have never cooked the boneless? Any good ? Suggestions for cooking??
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Comments

  • Unknown
    Unknown
    BAMADAD,[p]Butterfly 'em... pound 'em out...[p]Then, season 'em, stuff the insedes with something good, even if it's just cheese and ham --[p]Then roll 'em up, tie 'em off -- [they're "roulades," then][p]Dust 'em with Dizzy Pig... and roast 'em indirect @325F[p]
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  • mb168
    mb168 Posts: 265
    BAMADAD,[p]I did one for work back before Thanksgiving as a test before the big day and it turned out good, as well as an enhanced boneless breast could be. I brined it also ala Alton Brown with salt, honey, and brown sugar. On TG though I bought a bone in beast and followed thirdeye's method here.
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  • tjv
    tjv Posts: 3,846
    stuffedturkey002.jpg
    <p />Broc, just across the Muddy Mo from Omaha, Eastward in Eden, did this one a while back, sautéed veggies for stuffing.[p]Hey, answered with less words than your handle......dang it, until I typed this sentence.....

    www.ceramicgrillstore.com ACGP, Inc.
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  • Unknown
    Unknown
    tjv,[p]Aha! A picture is worth a thousand handles...[p]~ B
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