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Unknown
Unknown
edited November -0001 in EggHead Forum
A while back...there was a recipe for baked beans with apple pie filling or the sorts. I've searched the forum for that recipe. Can someone repost it or send me a link to a website that might have it?[p]Thanks in advance,
TimK
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Comments

  • egret
    egret Posts: 4,189
    TimK,
    This is thirdeye's contribution :[p]Keri's Hog-Apple Baked Beans[p]Categories: Vegetables
    [p]Beans are one of my favorite side dishes. I have several of my own favorites, and 3 or 4 recipes from other folks I use. I generally cook beans (pinto and Great Northern) from scratch. With one or two exceptions I don't use canned beans, and I don't really care for the sweet BBQ baked beans.[p]But I love cooking for others and BBQ baked beans are very popular, so lately the quest was on to find a GREAT recipe for baked beans. I have found it. You may be familiar with Keri C, who posts on several barbecue forums, her recipes are legendary. About 15 people recommended her recipe to me, here it is. The apple pie filling and the sausage are wonderful additions. This is a keeper.[p]~thirdeye~[p]
    Keri's Hog-Apple Baked Beans[p]3 or 4 slices bacon, diced
    2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
    1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
    1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
    1 can apple pie filling
    1 medium onion, chopped
    1/2 green pepper, chopped
    1/2 c. brown sugar
    2 Tbsp. Worcestershire sauce
    2 Tbsp. Mustard (prepared)
    1 tsp chipotle or cayenne powder (optional, to taste*)
    1 tsp Blues Hog barbecue rub (or your favorite de jour)[p]Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.[p]This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.[p]*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.[p]
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  • Unknown
    Unknown
    Thats the one....[p]Thanks guys.
    TimK
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  • Unknown
    Unknown
    egret,
    You are slow tonight. LOL
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  • egret
    egret Posts: 4,189
    Richard Fl,
    9 seconds!! More than a bull rider has to deal with......
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  • Unknown
    Unknown
    egret,
    Just one question on the apple baked beans.[p]2 16 oz cans or 2 28 oz cans?
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  • egret
    egret Posts: 4,189
    TX'N in FLA,
    16 oz........
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