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Chicken on the Turkey Canon
Anyone ever use the Turkey Canon? I think it works a lot better than simply beer can chicken. (Hopefully the picuture works)
http://s270.photobucket.com/albums/jj94/jeshaw2222/?action=view¤t=Boca0711001.jpg[p]Was very good with Butternut Squash[p]http://s270.photobucket.com/albums/jj94/jeshaw2222/?action=view¤t=Boca0711002.jpg
http://s270.photobucket.com/albums/jj94/jeshaw2222/?action=view¤t=Boca0711001.jpg[p]Was very good with Butternut Squash[p]http://s270.photobucket.com/albums/jj94/jeshaw2222/?action=view¤t=Boca0711002.jpg
Comments
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jeshaw,
Copy the HTML code to your post.
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Jeshaw,[p]
A lot of words come to mind. [p]WOW!!!
Fantastic !!!
Good Job !!![p]Mike
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Jeshaw,[p]What did you use to smoke that??? Wood type if any??
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jeshaw, that looks GREAT![p]i have used my cannon only once (on a turkey) in the past year, gonna have to try a chicken on it!
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Mike in Abita,
This was done before thanksgiving. Will do another tomorrow night. Placed on the Turkey canon, with some miscellaneous rub I had left over for poultry. Turkey cannon had beer, garlic, onion and herbs. Did it direct at 350-400 for about 1 1/4 hours. The angle of the bird protects the breast while the thigh and legs get more heat (which is probably good).[p]Smoke was Apple and Maple chunks.[p]My wife thought it was best chicken I have done. Very juicy.
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