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Middle School Chemistry Lesson: Meat + Fire -- Steak Dinner
TRex
Posts: 2,714
[p]
[p]It didn't suck.[p]Don't forget your mequite chunk on that steak - makes all the difference in the world.[p]Cheers,[p]TRex[p]P.S. - For you camera buffs out there, I pulled out the ole Canon Elf point 'n shoot for these macros. I forgot how fun those macro shots can be. You don't get quite the buttery OOF and small DOF that the SLRs give you, but hey it fits in my shirt pocket.Comments
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TRex,[p]Great crust. Is that a strip?[p]Just proves you don't need a high dollar SLR and lens to take great pics.
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TRex,[p]Nice looking strip steak there. Point and shoot cameras are nice to have close by when you just want to take a quick pic of something.[p]What was the seasoning there? I saw lots of little seeds.[p]Thanks,[p]-Mike[p]
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Fidel,[p]Yeah, that's a strip - the Mini is a crust-maker for sure. Great photos from you lately, by the way - keep 'em coming![p]TRex
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<p />Beanie-Bean,[p]The only stuff I ever put on a steak.
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If it's a flatiron, I go with Cow Lick & Jamaican Firewalk. And, of course, pork steaks are another ballgame altogether . . .[p]Cheers,[p]TRex
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TRex,[p]Thanks for the info![p]-Mike[p]
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Beanie-Bean,
Middle-school biology lesson:
Beanie's steak+fire+Egg+mesquite=drooling like Pavlov's dog on the keyboard
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TRex,[p]That is just too pretty for words. [p]Good job!!![p]Mike
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TRex,
Nice peace of Meat!
My Best,
Ross
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TRex,[p]Interested in your "Don't forget your mequite chunk on that steak - makes all the difference in the world."[p]Can you elaborate, please?[p]Regards,
Rich
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