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Did anyone try AB's "honey brined smoked turkey"?
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BlueRidge
Posts: 84
We had so much fun with the MadMax t-bird we want to do it again this weekend but thought we would try something different. Did anyone try Alton Brown's "honey brined smoked turkey"yet and if so did you make any alterations to his recipe for the egg.[p]If you have not tried it but would make an adaptation for the egg I would appreciate your input...as always.[p]Thanks,
Jay
[ul][li]http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29147,00.html[/ul]
Jay
[ul][li]http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29147,00.html[/ul]
Comments
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TRex,[p]Thanks for your thoughts...[p]Did you use the hickory like he suggested. I don't think I would do the alluminum foil thing but rather just throw a large hunk of hickory in there...or perhaps apple....or perhaps both.......[p]I had planned on doing the ice/breast trick as well. Worked well for the Thanksgiving bird.[p]
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BlueRidge,[p]I didn't use any wood. Poultry soaks up smoke like a sponge. There was still just a hint of smoke flavor from the BGE charcoal - just the right amount, IMO.[p]Cheers,[p]TRex
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TRex,
Thanks again.
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BlueRidge,[p]No but I did try Wegman's (a local northeast megastore) honey brined turkey recipe. Only thing is, I was not up to dealing with the awful weather we had up here ( I get better as the winter progresses) so I cooked it inside. But I am definitely wanting to try this on the egg with a turkey breast or turkey.
[ul][li]Wegman's honey brined turkey[/ul] -
P.S.[p]Forgot to add, it was really good. You definitely could taste a "flavor" to the turkey from the honey, and I added a little bit of maple syrup, too.[p]
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SyraQ,
I ordered one but FedEx failed in delivery. I had to run out & buy one off the shelf to salvage Thanksgiving a year ago.[p]No more mail order meats for me.[p]I can buy any of their products here in Metro Kansas City without facing the unknown delivery.[p]
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BlueRidge,[p]I've done ABs Honey Brined Turkey 4 or 5 times. I have always gotten good results. I've even done a honey brine and then used the mad max butter and spices on the turkey and white wine gravy. Great combination.[p]If you every get a chance try Emeril's Funky Southwestern Bird. The brine for that recipe is really good also.[p]John
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JM3,[p]I can second the recommendation for both recipes. This year was the AB honey brine and it was excellent. The Emeril recipe definitely kicks up the flavor a notch.
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