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Paella Pan
Michael B
Posts: 986
Can anyone recomend a good paella pan, about 15 inch diameter, 3 inches deep, heavy bottom?
I have one I bought a while ago from WalMart. I find I've been using it enough that I am ready to upgrade the quality.
I have one I bought a while ago from WalMart. I find I've been using it enough that I am ready to upgrade the quality.
Comments
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Michael B,
I have a Calphalon anodized aluminum paella pan that we've used for about 10 years. Still in great shape, conducts heat very well... but I haven't used it in the egg yet.
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Michael B, Do a Google search. There's a ton of them out there.
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Michael B, Hi at the bottom of the Wiz's Paella page is a list of links try these. I have one and love it! Julie http://www.nakedwhiz.com/paella/paella.htm
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Michael B,
This one is heavy cast iron.
I am not sure if it will fit on your egg (if that is what you are doing) because it is 14 inches and has side handles. But it is cast iron and is great for cooking. Price is excellent.[p]
[ul][li]cast iron enameled paella[/ul] -
Michael B,
Try La Tienda online. They are a great store and a great group of people.
[ul][li]http://www.LaTienda.com[/ul] -
Juliem4444,
it's where i got mine...
high carbon steel. nice and thin (develops the soccorat really well). [p]
ed egli avea del cul fatto trombetta -Dante -
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Michael B,
A real paella pan doesn't really have a heavy bottom and would only be about 1.5" deep. If that's not what you really want, then the pans at Paella Pans, La Tienda, The Spanish Table and La Mesa foods aren't what you are looking for. The paella pan is made from thin conductive material because it needs to respond to heat quickly. You want high heat initially while you saute ingredients and then make the sofrito, a lower heat while you cook the rice, and then essentially no heat while you allow the paella to rest. Good luck![p]TNW
The Naked Whiz -
Michael B, This is 15 1/2" carbon steel
[ul][li]http://www.goldaskitchen.com/merchant.ihtml?id=32&pid=3549&step=4[/ul]Steve
Caledon, ON
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Thank you all!
I'll be putting in an order for a 14 inch carbon steel pan from paella pans when I get home in the morning.
[ul][li]This is the pan I've been using.[/ul]
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