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Mad Max'd Prime Rib

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edited November -0001 in EggHead Forum
Hi there. Did a small prime rib last night, my first on the egg. Used Mad Max's method and Chef Besh's recipe (from Dec. Food & Wine - horseradish and herb butter crust). Wow... did it come out FANTASTIC! Pulled off the egg at 125 and tented lightly for 15 minutes. I think I've finally semi-mastered holding a temp. Thanks Max! Think I feel brave enough now to try a turkey a la Max on Thursday.[p]002.jpg[p]003.jpg[p]008.jpg

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