Green Chili Stew on the Egg

Ross in Ventura · November 2007

<p />A cold Drizzling day in So. Cal. So I decided to make Green Chili Stew
<BK>

My Best,
Ross

Susan Egglaine · November 2007

Ross in Ventura,
Looks Great!
Recipie?

bobbyb · November 2007

Susan Egglaine,
~thirdeye~ has a great recipe.
Bob
[ul][li]green chili ala ~thirdeye~[/ul]

Unknown · November 2007

bobbyb,
Do I need to buy a grinder or can any meat cutter do this?
I would like to try this, this weekend thanks!!

thirdeye · November 2007

bobbyb,[p]Hey, it's hard to wrong with any of those roasted pepper based soups, stews or a good chili. Heck, I roasted one poblano last night with my blowtorch just for a topper on Egged burgers.[p]~thirdeye~[p]PS - Watch your mailbox next week.

JD McGee · November 2007

Ross in Ventura,[p]I'm a lookin'...and I'm a likin'...so...where's the recipe? Please![p]JD

Ross in Ventura · November 2007

thirdeye,
Mail order in the mail
Ross

bobbyb · November 2007

Susan Eggliane,
I own a meat grinder, but I would think you could ask at any grocery meat dept to grind it for you.
Bob

bobbyb · November 2007

thirdeye,
Have never given peppers the map torch treatment, but sounds good. Thanks for the tip.
Bob
PS looking forward to a new toy. Thanks for the heads up.

thirdeye · November 2007

<p />bobbyb,[p]I think that's one of those Julia Child tricks I learned from watching her on TV as a kid. There is nothing quite like seeing a 6 foot woman going at a creme brulee or French onion gratinee with a blowtorch.[p]~thirdeye~

Green Chili Stew on the Egg

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