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Someone have the link to the cedar planked mash potatoes recipe?

Unknown
Unknown
edited November -0001 in EggHead Forum
Couldn't find it searching...
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  • Unknown
    Unknown
    sumrtym,[p]This should solve the problem. Hope it is in time for dinner.[p]Potatoes, Mashed, Cedar-Planked, Smokin' Lady

    eggbasket, here's the recipe again. I searched the archives for the first time I posted it, but couldn't find it.
    [p]INGREDIENTS:
    2 lb Yukon Gold potatoes
    4 cloves garlic, minced
    1 small onion, sliced
    1 tsp salt
    6 Tbs softened unsalted butter
    1/4 cup whipping cream
    1/4 cup ranch dressing
    1/2 cup grated white cheddar cheese
    4 cheese strings, cut into 1/2" pieces
    2 Tbs chopped flat-leaf parsley
    salt and fresh ground pepper




    Procedure:
    1 Cook potatoes, garlic and onion in a large pot of water until potatoes are fully cooked and tender. Drain well. While still in the pot, mash together the potatoes, garlic and onion. Stir in butter, cream and ranch dressing, and continue stirring until butter has melted. Let cool for 20 min. before stirring in cheeses, parsley, salt and pepper, mix well. Transfer to a large bowl, cover and refrigerate for 24 hours. When ready to grill, mound chilled potatoes an a cedar plank that was soaked in water for 1 hour. Mound them evenly along the whole plank, not higher in the centre, so they heat through evenly. Place plank directly on the grill of your egg which is heated to 400 degrees. Bake for about 30 minutes or until golden brown and heated through. Remove plank to a heat-resistant platter. Top with extra butter and serve.


    Recipe Type
    Side Dish

    Recipe Source
    Source: BGE Forum, Smokin' Lady, 10/28/07


    [p]
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  • IBeeSmok'n
    IBeeSmok'n Posts: 14
    Richard Fl, Here is one I used last weekend and it turned out great.[p] Sweet Mashed Potato Plank
    PB031482.jpg
    Ingredients:[p] * 1 large sweet potato
    * 4 large potatoes
    * 2 tbs (30 ml) butter
    * 1 tbs (15 ml) melted butter
    * ½ cup (125 ml) 10% cream
    * ¼ cup (50 ml) sour cream
    * ¼ cup (50 ml) Parmesan cheese divided
    * 2 cloves roasted garlic - peeled and chopped
    * 1 tbs (15 ml) chopped green onions
    * 1 tbs (15 ml) chopped parsley
    * Kosher salt and fresh ground pepper to taste
    * Pinch of paprika
    * 1 Cedar Grilling Plank[p]Directions:[p] * In a large saucepan boil potatoes and sweet potatoes until cooked approximately 20 minutes
    * Mash potatoes, sweet potatoes and chopped roasted garlic together with cream, sour cream, butter and ½ the Parmesan cheese
    * Arrange mashed mixture on buttered plank
    * Cook on indirect heat at 350°F (175°C) for approximately 30 minutes
    * Remove from barbeque
    * Sprinkle with salt and pepper to taste
    * Top with melted butter, remaining Parmesan cheese, parsley, green onions and pinch of paprika
    * Serve on plank[p]
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