What to do with a 3lb beef tenderloin butt????

Unknown · November 2007

Just came home with a 3.3 lb beef tenderloin butt. Any suggestions/recipies? Please point me in the rigt direction.[p]Thanks in advance,[p]Kelly

mad max beyond eggdome · November 2007

Kelly,
basically, t-rex it ... here is a link to how i do em. ...
[ul][li]http://www.dizzypigbbq.com/recipesTloin.html[/ul]

Unknown · November 2007

Kelly,[p]Does this help?[p]Beef, Tenderloin, Roast, BobbyQ
[p]3 Lbs Beef Tenderloin
1/2 Cup Dizzy Pig’s Raising the Steaks Rub or Cowlick Steak Rub

Generously coat the tenderloin with the rub and let it sit for half an hour. Sear on the BGE at 650°F. for about 1 minute on each side or a total of 4 minutes. Close down the BGE with the tenderloin still on, and watch until the temperature drops to about 350°F. I finished roasting until the internal temperature was 140°F and then I pulled it and rested it for about 10 minutes before slicing and serving.

Servings: 1

Recipe Type
Main Dish, Meat

Recipe Source
Author: Bobby Cresap (BobbyQ)[p]Source: BGE Florida Eggfest '06, BobbyQ

[p]

Unknown · November 2007

Richard Fl,[p]Makes sense - thank you![p]k.

Unknown · November 2007

mad max beyond eggdome,[p]Much thanks![p]K.

What to do with a 3lb beef tenderloin butt????

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