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How to cook a ham on the egg?
Catdaddy
Posts: 1
I have an 8lb cooked ham that I want to cook on the egg today. I'm planning on cooking it at 325* for 20 minutes per pound until it reaches 140*.[p]I will be cooking indirect with a plate setter. Should I put foil around it? Do you just lay it on it's side on the grate? I dont want it to be dry. Thanks for you input!!![p]
Comments
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Hammy,
i have eaten about 70 or 80 hams on the egg last year i started making all of them the same
[p]
i make it plate setter legs up at 250isa (i have a guru) for the first part and 350 ish for the second part i followAlton Brown's City Ham recepie. and it always get's rave reviews.[p]
HTH[p][p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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BENTE,
I use this recipe all the time. It works great in the oven and now you have me wanting to do it on the egg with apple wood.[p]Thanks for the memories[p]Mike
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Mike in Abita,
the first time i did it in the oven. ate some and said better egg it next time, been that way ever since....[p][p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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