Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABT's anyone?
Options
Smokin' Wolverine
Posts: 165
This is part of last night's cook
Comments
-
Smokin'Wolverine, Holy Moly! That looks like nuclear fusion going on! 8 - ) I put a hen on the fire and it made me smile![p]
[p]Rascal
-
Smokin'Wolverine,
Looks good! How long and at what temp?[p]Jack
-
jackrob3, 350-375 dome 45 min to 1hr depending on how crispy you want your bacon
-
Smokin'Wolverine,
that was a lot of ABT's to prepare - did you have an assembly line going? Better yet were all eaten last night or did you purposefully do extras for later? I try to keep 2 weeks in the refrig after eggin them so that I can string them out and have one or two a day. I quick nuke in the microwave and those are great and with no hassle!
Re-gasketing America one yard at a time. -
RRP, I actually did have an assembly line going...my father in law and I zipped them up pretty quick..I brought the leftovers into the dealership today for the boys to have later.
-
Smokin' Wolverine,
what car maker dealership you at?
-
Eggin in Peoria, Pontiac Buick Cadillac GMC
-
Smokin'Wolverine,
Those look nice indeed. I'm threatening to make some--we have leftover pulled pork from the Amish barbecue today. And some good bacon. The guy doesn't eat Jalapenos but I do...so more for me.
-
Smokin' Wolverine,
Thanks! I'll give them a try.
-
Smokin' Wolverine,
ah, it was just curiosity. I'm on the cat logistics team that runs the saab parts for GM[p]Tim
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum