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Smoked Sausage
[p]Cooked this at 425 direct for about 7 minutes a side. Over a mesquite chuck to give a deep smoke flavor.[p]
[p]This is after flipping the first time.[p]
[p]This is all I had left by the time I brought them in to take my final picture. Think I'll do some for EGGtoberfest to get it kicked off that morning.Comments
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BBQsmoker,
That looks like a fine way to start the morning! What sides did you do with it? Biscuits N eggs?
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Pharmeggist,[p]Mary B buttermilk biscuits. As good or better than homemade.
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