Anyone have an easy pork butt recipe?

Unknown · October 2007

what is the easiest was to do a pork butt in the egg?

Super Glide · October 2007

chad,[p]No rub, no injection, good lump, some hickory chunks, maybe some apple or cherry chips. 250* dome till its done.[p]Don't get much easier than that. And it will be awesome.

thirdeye · October 2007

Superglide,[p]You are right man.[p]~thirdeye~[p]PS They only get better from that.

Super Glide · October 2007

thirdeye,[p]Hey he asked for easy [p]I could gave told him to rub it with dizzy dust, but that might have been too much for him.[p]Gotta walk before you run.[p]

dhuffjr · October 2007

Superglide,
You could have at least said salt and pepper :>)

Super Glide · October 2007

dhuffjr,[p]Way too much work!

MJF24 · October 2007

Just to add what might be the obvious--make sure that you cook it indirect, it is done somewhere around 195-200 degrees internal, and it'll be hours and hours before it is done (apprximately 1.5-2 hours per pound).

Unknown · October 2007

Superglide, how long does it normally take per pound?

Rick's Tropical Delight · October 2007

chad,
next to all the great suggestions below...[p]the absolute easiest way is to pay me to cook you a pork butt on my egg.[p]sorry... couldn't help it.

Mike in Abita · October 2007

chad,[p]You can figure 1.5 to 2 hours per pound. I have had an 11 pounder go 24 hours once. Rare but it happens.[p]Mike

Anyone have an easy pork butt recipe?

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