Whole Chicken

Unknown · September 2007

I am looking for a receipe for whole chicken. Time, temperature, direct or indirect? Please help! I have a plate setter>
Thanks

Richard · September 2007

The Old One,[p]Here is one that is great and easy.
[ul][li]http://www.nakedwhiz.com/spatch.htm[/ul]

Unknown · September 2007

The Old One,
I just put a spatchcock one on using the Whiz method. It's good. If you want to cook an entire chicken, roasted style, go up to the recipe section and pick out a beer can chicken recipe. If you haven't done it before, it's quite simple and comes out great.
Not to mention that a chicken with a beer can up his ass is a conversation starter.
Good luck.

Branson · September 2007

Richard,
What is used to raise the grid up? It almost looks like he uses 2x4s.

billt · September 2007

The Old One,
i am un able to post pics but that will change soon. i can e-mail you pics of first chicken i did on my lge. diposable aluminum 1/2 steam tray [30 for $9? costco.] with wire grid laid across the top. perdue oven stuffer roaster with pop up thingy. set on grill at 350 turned 180 degrees once. dusted with common poltry seasoning. was great for a first try and 2 years later i still use same method for weeknite cooks. plain chicken, cooked right, on an egg is just plain good.

Unknown · September 2007

branson,
My guess is fire brick- same thing used to line the interior of a fireplace, available at masonry supply yards.

Branson · September 2007

Al B,
I think that you are right, it does look like fire brick. Why didn't I think of that?

Whole Chicken

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