Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

How to cook spaghetti squash

GatorEggGatorEgg Posts: 24
edited 5:50PM in EggHead Forum
I've seen all these great pictures of spaghetti squash cooked on the egg. I saw them at the store and had to buy one. Now how do I cook it.


  • GatorEgg,[p] All I did was cut in half from top to bottom. Spooned out the seeds and filled the whole with a couple dollops of butter. Baked indirect 350 till I could easily squeeze the squash.[p] Use a folk to scrape it out of the shell. It's at that point it will resemble it's namesake.[p] Serve with butter or a nice marinara sauce.
  • Celtic Wolf,
    Thanks, I'm having it with filets and scallops so I think I'll serve it with some garlic butter!

  • GatorEgg,[p] Add a little basil to it. It will bet good :)
  • GatorEgg,[p]Regardless of how you cook it we love it with butter and grated parmesan cheese. mmmmmm

Sign In or Register to comment.
Click here for Forum Use Guidelines.