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Armadillo Eggs
Suck Creek Wings
Posts: 112
Does anyone have any tips or good recipes for armadillo eggs? I saw them on a tailgating show yesterday and think I'll whip some up this weekend. [p]For those who have never heard of them, they are jalapenos stuffed with cream cheese, encased in spicy ground sausage, wrapped in bacon and then grilled.
Comments
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Suck Creek Wings,[p]When I make them I don't wrap in bacon. I also like some with a sweet or breakfast sausage to give a contrasting flavor to the hot pepper.[p]The original recipes I read called for Bisquick in the sausage, which I tried & did not like. They also called for yellow food dye in the cream cheese, which does look neat when you cut them, but I don't do that anymore either.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]Thanks. I saw a recipe with Bisquick but wasn't sure if it was needed. [p]
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Suck Creek Wings,[p]As a relative newbie what is the difference in ABT's and Armadillo Eggs?[p]Kim Youngblood
(aka vidalia1)
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vidalia1,
Basic ABT: pepper cut in half, seeded, stuffed with cream cheese and wrapped with bacon.[p]Basic Arm Egg: Pepper cut and seeded stuffed with cream cheese (yellow food coloring added to look like egg yoke), both sides of the pepper put back together to form whole pepper ( some people cut top of pepper and seed from the top), entire pepper is then encased in a sweet sausage. When you cut the Armadillo egg in half it looks cool.[p]So in short, one is wrapped in bacon and the other is totally sealed in a sausage.
I'm sure another post will show photos.
Darian
Thank you,DarianGalveston Texas -
Suck Creek Wings,
Not sure if you already know or not but protect you hands from the peppers. Cleaning them bare handed is not fun...
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