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Looking for CHUCK for brisket help...
Chuck hopefully you will see this post. I was speaking with Ed over at Stove Works in Medford (where I got my Egg) and he said to reach out to you for some advice on cooking up a brisket. I live in Medford also...I'd love to get to together and talk "egg'ing" sometime...Ed says you're the man in our area to talk to...[p]Brian
Comments
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BBQ Brian,[p] Not saying CHUCK is not a good brisket maker, but if you want a really great brisket it's a woman you should be talking too.[p] Mollyshark makes the best brisket I have eaten to date.
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BBQ Brian,[p]Well I hope I can live up to Ed's kind words. I would be happy to talk brisket and Egging with you any time. Shoot me an email with your contact info and I'll be in touch.[p]Chuck
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Chuck,
Email sent...thanks!
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Celtic Wolf,[p]Does she live in the South Jersey area? Luckilly for me Chuck does and he comes with VERY high praise. But hey, I'm up for any and ALL tips and tricks from anyone who is willing to share. thanks for the heads up.[p]Brian
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Celtic Wolf,
I have to agree with you.
They say presentations can account for 50% of the flavor in your mind.
Now I'm not saying anything about Chucks looks but, Molly driving up to the judges in her little red convertable BMW must be worth a couple points even before the food hits the table.
Darian
Thank you,DarianGalveston Texas
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