Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Wings on a Short Notice

Ala-Egg
Ala-Egg Posts: 20
edited November -0001 in EggHead Forum
Ok pros, I need some help. I decided this morning I wanted to try wings on my egg for the first time in honor of college football kicking off tonight (LSU vs. MS State). I haven't prepared the wings in advance, so what can i do to get some decent wings without marinating them overnight? I plan on using my platesetter for the first time and cook them at 350 degrees. How long do they need to be on?? 45 min to an hour??? Any advice would be greatly appreciated, still learning from all of you.
Thank you!
· Share on FacebookShare on Twitter

Comments

  • Rusty Rooster
    Rusty Rooster Posts: 1,239
    Ala-Egg,
    Go to www.dizzypigbbq.com and look for their crunchy almost fried wings. Easy and you can't do mch better.
    · Share on FacebookShare on Twitter
  • Steeler Fan
    Steeler Fan Posts: 395
    Ala-Egg, quick and dirty. Take a small bottle of Hot Sauce, one stick of butter. melt butter in microwave, blend in hot sauce, granulated garlic. Place in ziplock bag add washed wings. Marinate for one hour, longer will make it a little hotter. In the mean time setup your egg for indirect 275. Place on egg cook until done (about an 1 1/2). If you decide to make a really large quntity, keep doubling the recipe and of course need to adjust your grids for double/triple decker. Get them bulldogs

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Ala-Egg,
    My dawgs gonna shock the world tonight LOL OK, PLEASE let me dream hehehe. Doing Wings myself. Put some in some Jerk Marinade last night, then doing some Parmasian-Garlic ones as well as Teriyaki one's Bout 25 of each. Heck, it's alot cheaper than any wing place. Got 75 precut one's for 15 bucks plus the Marinade I grew alot of in in My Herb and Pepper garden. Hope everyone likes HOT, got 15 Habeneros and a couple Jalepeno's in my Marinade hehehe
    · Share on FacebookShare on Twitter
  • Ala-Egg
    Ala-Egg Posts: 20
    DonDon,
    Those sound AWESOME!! Wish I was eating at your house tonight.
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Ala-Egg,
    Got a bud of mine who THINKS he can eat hot stuff hehehehe Fixin him up for sure. Doing 30 using Jalapeno's 10 using Banana Peppers (for the girls) and also making him 3 SPECIAL one's. Took Whole habenero's, cut the top off and de-seeded them. Now all I gotta do is fill with cream Cheese and wrap'em in bacon. We'll see just how hot he can take!!!!
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    DonDon, Sounds wonderfully explosive! Just remember to burn lots of incense! ; - )[p]Rascal

    · Share on FacebookShare on Twitter

Categories