Need advice on grilling chicken wings...........

GenesGrill · August 2007

I am marinating some wings in mojo marinate and will be cooking them indirect at 350 degrees. I do not have a thermapen......so how lonh should I cook them??? 30 minutes? 45 minutes? An hour?? Thanks for any advice....

AZRP · August 2007

<p />GenesGrill,
I do them direct in a wing rack set on a raised grid extender. I cook them at 350 dome for one and a half hours, rotating the rack 180 degrees every 30 minutes. -RP

Car Wash Mike · August 2007

GenesGrill,
To add to AZRP, clear juices will be flowing out of the wings.[p]Mike

shelly · August 2007

AZRP, Is your raised grid extender folded flat in this photo. I ask because mine extends a bit above the lower half of the egg and your grate looks kind of low set.[p]I just found a couple of the wing racks today at Target.[p]Shelly

AZRP · August 2007

shelly,
If the plate setter is in there it does sit above the lower half. I cook these direct so the main grid is sitting on the fire ring. -RP

AlaskanC · August 2007

AZRP,[p]With your heat down there, can't you just set the chicken out in the sun to cook? )[p]Hey, are you and Kim going to make it up for the PNW eggfest?

AZRP · August 2007

AlaskanC,
No, we are going to the MN fest and then Atlanta. We are pretty well traveled this year, thinking about bringing some of the sausage creations to ATL. -RP

AlaskanC · August 2007

Suuuure... everybody else is good enough to visit.... lol[p]I am so in for the sausage thing at eggtoberfest!! I'm thinking a sausage/ good balsamic fest of our own at the afterparty or something like that. I can't bring good balsamic for 2000 people! lol

Need advice on grilling chicken wings...........

Comments

Categories