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big naked buffalo butts with flambe' peaches!

and served with peach halves with olive oil, light brown sugar, and a calvados apple brandy flambe'!
good mon![p]
[p]
[p]
[p]do not try this at home! professional pyro on test egg!Comments
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<p />Rick's Tropical Delight,[p]Now....ou're thinkin right![p]Grilled Boozed up Peaches with sugar glaze...MMMMMM!![p]London Broil comming off now, (right now) for Sammiches tomorrow![p]Evening Rick![p]Evans

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Chubby,
nice![p]peaches and jalapenos! who knew?!
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Rick's Tropical Delight,
Like to know how to flambe peaches like that! Brandy over the lump? Promise I won't tell my wife where I learned it from. Besides, they probably won't remember me over at the burn unit..
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Rick's Tropical Delight,
Add another menue item to your cooking list for Eggstock LOL[p]H
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Rick's Tropical Delight,[p]Um, Rick, that last picture has me a little worried. Can you please post a picture of your eyebrows, or - should I say - what's left of them.[p]Pretty impressive.[p]TRex
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Rick's Tropical Delight,
Beautiful set of pic's on some great cookin.[p]Yeeeeoooozzzzaaaa, I can feel the heat. Time for a new gasket?[p]Clay
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<p />TRex,

ya gotta be careful on the flambe' part, that's for sure! i was trying to pour the brandy into each peach pit recess, but kinda hard to aim once it catches! hahaa[p]i thought i might have got some arm hair, but nope, nuthin[p]for a bit there, the gasket was on fire too. pretty cool blue flames dancing on the gasket[p]thanks, mon
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Rick's Tropical Delight,[p]Minus the rosemary I am thinking that might be a good stuffed Pork Tender Loin recipe.. [p]I'll save the flame bath for some other time..
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<p />Celtic Wolf,

no rosemary? it's from the garden though[p]are you saying like a porkenpeno? stuff the whole thing in pork tenderloin? i might have to try that![p]the peaches were very good with the pepper and chicken, believe it or not. so maybe some sliced peaches in the tenderloin too
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Rick's Tropical Delight,[p] I don't have a rosemary garden
[p]I am saying instead of chicken I am going to do that with a pork tenderloin. In fact it is thawing as we type.[p]Though a Porkenpeno sounds good too...
We might be on to something ...[p]
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Celtic Wolf,
porkenpeno... kinda just rolls off the tongue![p]i'm making one at bristol the end of the month![p]i figure i'll make the chicken first the night before, then stuff a loin with a few and some peaches the next night. holy carp, not sure if i can wait till bristol... maybe next weekend! hahaaa
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Rick's Tropical Delight,[p] Whose waiting.. I will cook it tonight. If I can get my camera to work right I might even take pictures.
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