Recipe for Philly Steak Sandwishes

Unknown · July 2007

Anyone have a great Philly steak sandwich?[p]Instead of pan-frying paper thin ribeye, a-la-Flay?[p]===[p]I'm thinking of TRexing NYStrips to med-rare, resting, then cutting thin on the bias, across grain, and piling this onto a hoagie bun... with provolone, etc.[p]Other suggestions?[p]I'm doing this for 25-30 people on a medium.[p]Thanks --[p]~ Broc

Fidel · July 2007

Broc -- near Omaha,[p]I used cubed steak. Marinate in worchestershire, melted butter, and a few dashes of hot sauce. Slice it very thin into strips, dust it with salt and pepper, then toss in into a pre-heated cast iron pan at 550-600. The strips cook real quick.[p]I cook the peppers and onions in the same cast iron pan after the meat in done. Then combine on hoagie roll with a slice or two of provolone.

Celtic Wolf · July 2007

Fidel,[p]Marinade, Cubed Steak, Peppers, Provolone!!!! Ya killin' me here!!![p]
Rib Eyes Partly frozen and sliced THIN!!
Onions
Mushrooms[p]Saute all till done, place on a Hoagie Roll and top with CHEESE WHIZ!!!

Fidel · July 2007

Celtic Wolf,[p]Hey, we can't do Tony Luke's down south.......[p]

Buster Dog BBQ · July 2007

Broc -- near Omaha,
This was done on the egg and looked awesome. [p]http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=103&catid=1&func=view&year=2006&number=266429

Unknown · July 2007

Broc -- near Omaha,[p]Thanks to All -- both on forum and email...[p]I'll let-cha know how it went... in two weeks![p]~ Best to All![p]~ Broc

fishlessman · July 2007

Broc -- near Omaha,
something similar that i used to get up here was chunk steak sandwiches. cut the ribeye into 1/2 inch cubes and fry, onions peppers mushrooms american cheese all melted together, provolone on top added at assembly kind of holds it all togeter. one thing with a steak and cheese is that the roll is as important as the steak.

Recipe for Philly Steak Sandwishes

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