Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hanger Steaks?????

HungryMan
HungryMan Posts: 3,470
edited November -0001 in EggHead Forum
I was at Publix buying meat. They have their greenwise brand. I saw skirt steak and it said "inside skirt" The regular stuff says "skirt". I think hanger is skirt from a specfic location. Is inside the same as hanger?
· Share on FacebookShare on Twitter

Comments

  • Basscat
    Basscat Posts: 803
    HungryMan,
    Apparently not, here's a link, but the pertinent paragraphs are:[p]"The hanger steak, or hanging tenderloin, is the thick strip of meat that hangs between the last rib and the loin. It is actually part of the diaphragm. The hanger steak is also known by the following names:
    Hanging Tenderloin
    Hanging Tender
    Butcher's Steak"[p]"Skirt steaks have much more marbling than flank steaks and as a result, they are more juicy. The skirt steak is also known by the following names:
    Outside Skirt Steak
    Inside Skirt Steak
    Philadelphia Steak"[p][p]
    [ul][li]Cuts of Beef - Hormel[/ul]
    · Share on FacebookShare on Twitter
  • HungryMan
    HungryMan Posts: 3,470
    Basscat,
    Thats my answer.
    Thank You
    · Share on FacebookShare on Twitter

Categories