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Squash/Zucchini Recipes?

Unknown
Unknown
edited November -0001 in EggHead Forum
I have so much yellow squash and zucchini right now. I like it on my weber marinated in italian salad dressing, but does anyone have a good slow cook bge recipe?
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Comments

  • BENTE
    BENTE Posts: 8,337
    fordmb,
    slow cooking is for big tough cuts of meat (IMHO)[p]i have had the same problem lately so i just been firing up the egg[p]cut squash into disck (although i think next time i am going to cut them long ways)[p]salt
    pepper
    olive oil
    cover with plastic wrap
    shake [p]
    place on 375-400 degree egg[p]flip a few times[p]remove [p]enjoy[p][p]
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Richard
    Richard Posts: 698
    fordmb,
    Here is one from a LOOOOOOOOONNNNg time ago![p]Squash, Yellow, Smoked, Pie
    [p]INGREDIENTS:
    4 oz mushrooms, drained, sliced
    1 small onion, chopped
    2 medium yellow squash, sliced
    1 large bell pepper, chopped
    4 Tbs oleo
    1 large tomato, sliced
    2 deep dish pie shells
    1 cup Miracle Whip or mayo
    1 cup mozzarella cheese; grated
    Optional Addition:
    1 1/2 cups chopped smoked chicken or turkey




    Preparation:
    1 Sauté onions, squash and bell peppers. Mix mayo and cheese together. In unbaked pie shell, layer onion, squash and pepper mixture, (chicken or turkey if added), and then mushrooms and then tomato slices. Top with mayo and cheese mixture. Bake at 350F for 30 minutes or until crust is golden. Good cold if it last that long.


    Servings: 1

    Recipe Type
    Side Dish

    Recipe Source
    Author: James A. Whitten--bigjoim@atlantic.net[p]Source: BBQ List, James A. Whitten, 08/30/98


    [p]
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  • Steeler Fan
    Steeler Fan Posts: 395
    fordmb, great fried. Get oil to 350. Dredge in milk and flour (Lazy way get some vidalia onion mix). Lay out on papertowels. Sprinkle w/ salt and pepper and top with shredded parmesan. I use a mandoline, slice long way. 2 large zuchinni will feed an army for appetizers.

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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    fordmb,[p]Good WOK Food:[p]Several Gloves of Garlic Chopped
    Coat Wok with olive oil (EVOO)
    Couple Skinless Boneless Chicken Breast cubed cook in wok.
    Dice Small Onion add to WOK
    Slice Handful of Mushrooms Add to WOK
    Cube One Medium Zucchini add to Wok
    Cube One Medium Yellow Squash add to Wok[p]1/4 cup of your favorite spaghetti sauce add to wok.
    Salt/Pepper/Cayenne Pepper to taste[p]Cover and let simmer till Squash is done.[p]Serve topped with Parmigiano Cheese [p]
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